Revel.

Mia & Grace's Revue Feature + Brand Refresh: Further Marking Muskegon On Culinary Map

Word is really getting out about Mia & Grace.

We’d like to congratulate Mia & Grace on being featured this fall in the first-ever food issue of Revue Magazine, West Michigan’s monthly entertainment guide.

In their photo and interview spread, owners and executive chefs Jamie and Jeremy Paquin talk about what drives their creativity and the cult status of their Duck PB&J sandwich.

Located downtown on Third Street, Mia & Grace is not exactly off the beaten path, but it’s far from anything Muskegon has tasted thus far.  

Their farm-to-table concept has been frequented by Revellers since its opening several years ago.  Aside from the Duck PB&J, an informal poll of the office produced many other recommended items we revel in: Blue Cheese Dates, the Chaurice PoBoy, the Fried Goat Cheese Salad, Espresso Custard and the Lemon Thyme Soda.  

After checking out their feature in the November 2011 Revue, visit miaandgrace.com for up-to-date menus, where their local ingredients are sourced from, and more! We developed this all-new site as part of a brand refresh to showcase their food and the rest of the Mia & Grace experience.